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Research Paper|Volume 8, Issue 7|pp 1416—1431

Long-term moderate calorie restriction inhibits inflammation without impairing cell-mediated immunity: a randomized controlled trial in non-obese humans

Simin N. Meydani1, Sai K. Das1, Carl F. Pieper2, Michael R. Lewis3, Sam Klein4, Vishwa D. Dixit5, Alok K. Gupta6, Dennis T. Villareal7, Manjushri Bhapkar2, Megan Huang2, Paul J. Fuss1, Susan B. Roberts1, John O. Holloszy4, Luigi Fontana4,8,9
  • 1The Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
  • 2Duke University Medical Center, Durham, NC 27705, USA
  • 3University of Vermont, Burlington, VT 05405, USA
  • 4Department of Medicine, Washington University School of Medicine, St Louis, MO 63110, USA
  • 5Comparative Medicine and Department of Immunobiology, Yale University School of Medicine, New Haven, CT 06510, USA
  • 6Pennington Biomedical Research Center, Baton Rouge, LA 70808, USA
  • 7Baylor College of Medicine and Michael E DeBakey VA Medical Center, Houston, TX 77030, USA
  • 8Department of Clinical and Experimental Sciences, Brescia University School of Medicine, Brescia, Italy
  • 9CEINGE Biotecnologie Avanzate, Napoli, Italy
Received: May 11, 2016Accepted: June 20, 2016Published: July 13, 2016

Copyright: © 2016 Meydani et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

Calorie restriction (CR) inhibits inflammation and slows aging in many animal species, but in rodents housed in pathogen-free facilities, CR impairs immunity against certain pathogens. However, little is known about the effects of long-term moderate CR on immune function in humans. In this multi-center, randomized clinical trial to determine CR's effect on inflammation and cell-mediated immunity, 218 healthy non-obese adults (20-50 y), were assigned 25% CR (n=143) or an ad-libitum (AL) diet (n=75), and outcomes tested at baseline, 12, and 24 months of CR. CR induced a 10.4% weight loss over the 2-y period. Relative to AL group, CR reduced circulating inflammatory markers, including total WBC and lymphocyte counts, ICAM-1 and leptin. Serum CRP and TNF-α concentrations were about 40% and 50% lower in CR group, respectively. CR had no effect on the delayed-type hypersensitivity skin response or antibody response to vaccines, nor did it cause difference in clinically significant infections. In conclusion, long-term moderate CR without malnutrition induces a significant and persistent inhibition of inflammation without impairing key in vivo indicators of cell-mediated immunity. Given the established role of these pro-inflammatory molecules in the pathogenesis of multiple chronic diseases, these CR-induced adaptations suggest a shift toward a healthy phenotype.