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• Research PaperVolume 11, Issue 11pp 3876-3890

  Habitual tea drinking modulates brain efficiency: evidence from brain connectivity evaluation

  Relevance score: 0.00

  Junhua Li, Rafael Romero-Garcia, John Suckling, Lei Feng

  Keywords: tea drinking, brain efficiency, fMRI, DTI, default mode network, hemispheric asymmetry

  Published in Aging on June 14, 2019

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• Research PaperVolume 11, Issue 13pp 4706-4719

  Tea polyphenol protects against cisplatin-induced meiotic defects in porcine oocytes

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  Changyin Zhou, Xue Zhang, Xiayan ShiYang, Huili Wang, Bo Xiong

  Keywords: cisplatin, tea polyphenol, oocyte quality, meiotic failure, organelle dynamics

  Published in Aging on July 13, 2019

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• Research PaperVolume 10, Issue 8pp 1867-1883

  Matcha green tea (MGT) inhibits the propagation of cancer stem cells (CSCs), by targeting mitochondrial metabolism, glycolysis and multiple cell signalling pathways

  Relevance score: 0.00

  Gloria Bonuccelli, Federica Sotgia, Michael P. Lisanti

  Keywords: Matcha green tea, cancer stem-like cells (CSCs), proteomics analysis, metabolism, mitochondrial OXPHOS, glycolysis

  Published in Aging on August 23, 2018

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• Research PaperVolume 13, Issue 14pp 18051-18093

  Beneficial effects of dietary supplementation with green tea catechins and cocoa flavanols on aging-related regressive changes in the mouse neuromuscular system

  Relevance score: 0.00

  Sílvia Gras, Alba Blasco, Guillem Mòdol-Caballero, Olga Tarabal, Anna Casanovas, Lídia Piedrafita, Alejandro Barranco, Tapas Das, Ricardo Rueda, Suzette L. Pereira, Xavier Navarro, Josep E. Esquerda, Jordi Calderó

  Keywords: sarcopenia, green tea, neuromuscular system, aging, cocoa

  Published in Aging on July 28, 2021

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