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• Research PaperVolume 11, Issue 10pp 2949-2967

  Tryptophan-related dipeptides in fermented dairy products suppress microglial activation and prevent cognitive decline

  Relevance score: 0.00

  Yasuhisa Ano, Yuka Yoshino, Toshiko Kutsukake, Rena Ohya, Takafumi Fukuda, Kazuyuki Uchida, Akihiko Takashima, Hiroyuki Nakayama

  Keywords: aging, Alzheimer’s disease, inflammation, cognitive function, microglia, dairy products

  Published in Aging on May 23, 2019

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• EditorialVolume 11, Issue 6pp 1615-1616

  Novel lacto-peptides improve cognitive decline

  Relevance score: 0.00

  Yasuhisa Ano, Hiroyuki Nakayama

  Keywords: dairy product, dopamine, memory, peptide, whey

  Published in Aging on March 28, 2019