Yasuhisa Ano1,Research Laboratories for Health Science and Food Technologies, Kirin Company Ltd, Yokohama, Kanagawa, Japan2Graduate School of Agricultural and Life Sciences, the University of Tokyo, Bunkyo-ku, Tokyo, Japan, Hiroyuki Nakayama2Graduate School of Agricultural and Life Sciences, the University of Tokyo, Bunkyo-ku, Tokyo, Japan
1Research Laboratories for Health Science and Food Technologies, Kirin Company Ltd, Yokohama, Kanagawa, Japan
2Graduate School of Agricultural and Life Sciences, the University of Tokyo, Bunkyo-ku, Tokyo, Japan
Received: September 27, 2018Accepted: March 23, 2019Published: March 28, 2019