Letter to the Editor|Volume 17, Issue 5|pp 1080—1081

Dietary polyphenol assessment for aging research

Ryan Bradley¹, Kara Fitzgerald², Romilly Hodges³, Jamie L. Villanueva^4,⁵

¹Herbert Wertheim School of Public Health and Human Longevity Sciences, University of California, San Diego, CA 92093, USA
²Institute for Functional Medicine, WA 98003, USA
³College of Nutrition, Sonoran University, Tempe, AZ 85282, USA
⁴School of Nursing, University of Washington, Seattle, WA 98195, USA
⁵Helfgott Research Institute, National University of Natural Medicine, Portland, OR 97201, USA

Received: May 5, 2025Published: May 13, 2025

https://doi.org/10.18632/aging.206252

Copyright: © 2025 Bradley et al. This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.