Carlo Cervellati1Department of Translational Medicine and for Romagna, University of Ferrara, Ferrara 44121, Italy, Giuseppe Valacchi2,Dipartimento dell'Ambiente e della Prevenzione, Universita' di Ferrara, Ferrara 4644121, Italy3,Animal Science Department, Plants for Human Health Institute, NC State University, Kannapolis, NC 28081, USA4Department of Food and Nutrition, Kyung Hee University, Seoul, South Korea, Giovanni Zuliani1Department of Translational Medicine and for Romagna, University of Ferrara, Ferrara 44121, Italy
1Department of Translational Medicine and for Romagna, University of Ferrara, Ferrara 44121, Italy
2Dipartimento dell'Ambiente e della Prevenzione, Universita' di Ferrara, Ferrara 4644121, Italy
3Animal Science Department, Plants for Human Health Institute, NC State University, Kannapolis, NC 28081, USA
4Department of Food and Nutrition, Kyung Hee University, Seoul, South Korea
Received: November 11, 2021Accepted: November 26, 2021Published: November 29, 2021
