Research Paper Volume 12, Issue 14 pp 15091—15103
Effects of enriched branched-chain amino acid supplementation on sarcopenia
- 1 Department of Family Medicine Chi Mei Medical Center, Jia-Li, Tainan, Taiwan
- 2 Institute of Gerontology, National Cheng Kung University Medical College, Tainan, Taiwan
- 3 Department of Food and Nutrition, Chung Hwa University of Medical Technology, Tainan, Taiwan
- 4 Ditmanson Medical Foundation Chia-Yi Christian Hospital, Chia-Yi, Taiwan
- 5 Department of Family Medicine, National Cheng Kung University Hospital, College of Medicine, National Cheng Kung University, Tainan, Taiwan
- 6 Department of Physical Medicine and Rehabilitation, National Cheng Kung University Hospital, College of Medicine, National Cheng Kung University, Tainan, Taiwan
- 7 Department of Neurology, Chi Mei Medical Center, Jia-Li, Tainan, Taiwan
- 8 Department of Internal Medicine, National Cheng Kung University Hospital, College of Medicine, National Cheng Kung University, Tainan, Taiwan
- 9 Department of Physical Medicine and Rehabilitation Chi Mei Medical Center, Jia-Li, Tainan, Taiwan
Received: February 24, 2020 Accepted: June 9, 2020 Published: July 26, 2020
https://doi.org/10.18632/aging.103576How to Cite
Abstract
To evaluate the effects of short-term administration of enriched branched-chain amino acids (BCAAs) on subjects with pre-sarcopenia or sarcopenia, our quasi-experimental study enrolled 33 subjects (12 pre-sarcopenia/21 sarcopenia; 6 men/27 women; mean age 66.6 ± 10.3 years) to take one sachet (3.6 g) of enriched BCAA powder twice a day for five weeks followed by a discontinuation period of 12 weeks. We evaluated sarcopenic parameters, including grip strength, 6-meter gait speed, and bioelectrical-impedance-analysis-derived skeletal mass index (SMI), at baseline, 5 weeks, and 17 weeks. We found that both pre-sarcopenic and sarcopenic subjects showed improved SMI, gait speed, and grip strength at 5 weeks. However, all three parameters progressively declined at 17 weeks, especially SMI and grip strength in subjects aged < 65 years and gait speed and grip strength in subjects aged ≥ 65 years. It thus appears that supplementation with enriched BCAAs for 5 weeks correlates with short-term positive effects on sarcopenic parameters but attenuation of those effects following discontinuation for 12 weeks.