Marcelo B. Cavalcante1,Burnett School of Biomedical Sciences, College of Medicine, University of Central Florida, Orlando, FL 32827, USA2Faculdade de Medicina, Universidade de Fortaleza, Fortaleza 60811-905, CE, Brazil, Tatiana D. Saccon1,Burnett School of Biomedical Sciences, College of Medicine, University of Central Florida, Orlando, FL 32827, USA3Faculdade de Nutrição, Universidade Federal de Pelotas, Pelotas 96010-610, RS, Brazil, Allancer D.C. Nunes1Burnett School of Biomedical Sciences, College of Medicine, University of Central Florida, Orlando, FL 32827, USA, James L. Kirkland4Robert and Arlene Kogod Center on Aging, Mayo Clinic, Rochester, MN 55905, USA, Tamara Tchkonia4Robert and Arlene Kogod Center on Aging, Mayo Clinic, Rochester, MN 55905, USA, Augusto Schneider3Faculdade de Nutrição, Universidade Federal de Pelotas, Pelotas 96010-610, RS, Brazil, Michal M. Masternak1Burnett School of Biomedical Sciences, College of Medicine, University of Central Florida, Orlando, FL 32827, USA
- 1Burnett School of Biomedical Sciences, College of Medicine, University of Central Florida, Orlando, FL 32827, USA
- 2Faculdade de Medicina, Universidade de Fortaleza, Fortaleza 60811-905, CE, Brazil
- 3Faculdade de Nutrição, Universidade Federal de Pelotas, Pelotas 96010-610, RS, Brazil
- 4Robert and Arlene Kogod Center on Aging, Mayo Clinic, Rochester, MN 55905, USA