Toshiya Endo1Kyoto Sangyo University, Faculty of Life Sciences and Institute for Protein Dynamics, Kamigamo-motoyama, Kyoto, Japan, Yasushi Tamura1Kyoto Sangyo University, Faculty of Life Sciences and Institute for Protein Dynamics, Kamigamo-motoyama, Kyoto, Japan, Shin Kawano1Kyoto Sangyo University, Faculty of Life Sciences and Institute for Protein Dynamics, Kamigamo-motoyama, Kyoto, Japan
1Kyoto Sangyo University, Faculty of Life Sciences and Institute for Protein Dynamics, Kamigamo-motoyama, Kyoto, Japan
Received: April 12, 2018Accepted: April 27, 2018Published: April 28, 2018