Figure 1 — The effects of dietary fatty acids on bone, hematopoietic marrow and marrow adipose tissue in a murine model of senile osteoporosis

Research Paper|Volume 11, Issue 18|pp. 7938–7947

The effects of dietary fatty acids on bone, hematopoietic marrow and marrow adipose tissue in a murine model of senile osteoporosis

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Figure 1.Associations of total tissue volume percentages of marrow adipose tissue (%MAT) vs hematopoietic bone marrow (%HBM, upper panel) and %bone (lower panel) in the four test diet groups.