Figure 4. Altered gut bacteria composition at the genus level. (A) Relative abundance at the genus level. (B) Lactobacillus. (C) Mucispirillum. (D) Candidatus Arthromitus. (E) Parasutterella. (F) Blautia. (G) Robinsoniella. (H) Escherichia. (I) Dorea. (J) Eubacterium. (K) Asaccharobacter. (L) Clostridium. (M) Parabacteroides. (N) Bacteroides. (O) Enterococcus. Data are shown as mean ± S.E.M. (n = 10). **P < 0.01, ***P < 0.001. See the