Figure 5.Effects of resveratrol on the HO-1 and NQO-1 protein expressions. Representative western blots of HO-1 and NQO-1 protein levels. (A) The protein levels of HO-1 and NQO-1 were higher in the RSV group than in the control (Cont) group (B, C). Quantitative analysis of the results is shown (*P<0.05, †P<0.01).
