Aging
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Figure 2
Figure 2.The influence of red meat consumption frequency on phosphate levels split by gender and deprivation presented as quartiles with rangesG1.pD-G1.pW =greater than once per day –greater than once per week; L1.pW - L1.pM = less than once per week – no greater than once per month; * G1.pM = greater than once per month.
Figure 2 — Accelerated ageing and renal dysfunction links lower socioeconomic status and dietary phosphate intake | Aging