Hiroki Sato1Nutri-Life Science Laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan, Momoka Arakane2Laboratory of Nutrition and Life Science, Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo 112-8610, Japan, Yuto Mizuno1Nutri-Life Science Laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan, Takashi Sasaki1Nutri-Life Science Laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan, Hidetoshi Sakurai3Center for iPS Cell Research and Application, Kyoto University, Kyoto 606-8507, Japan, Masamichi Kamihira4Department of Chemical Engineering, Faculty of Engineering, Kyushu University, Fukuoka 819-0395, Japan, Atsushi Enomoto5Laboratory of Molecular Radiology, Center for Disease Biology and Integrative Medicine, Graduate School of Medicine, The University of Tokyo 113-0033, Japan, Kazuaki Takafuji6Research Institute, Suntory Global Innovation Center, Ltd., Kyoto 619-0284, Japan, Junichiro Takaya6Research Institute, Suntory Global Innovation Center, Ltd., Kyoto 619-0284, Japan, Toshihide Suzuki6Research Institute, Suntory Global Innovation Center, Ltd., Kyoto 619-0284, Japan, Yu Takahashi7Laboratory of Food Biochemistry, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan, Yoshio Yamauchi1,Nutri-Life Science Laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan7Laboratory of Food Biochemistry, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan, Ryuichiro Sato1Nutri-Life Science Laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan, Makoto Shimizu1,Nutri-Life Science Laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan2,Laboratory of Nutrition and Life Science, Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo 112-8610, Japan8Institute for Human Life Innovation, Ochanomizu University, Tokyo 112-8610, Japan
- 1Nutri-Life Science Laboratory, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan
- 2Laboratory of Nutrition and Life Science, Graduate School of Humanities and Sciences, Ochanomizu University, Tokyo 112-8610, Japan
- 3Center for iPS Cell Research and Application, Kyoto University, Kyoto 606-8507, Japan
- 4Department of Chemical Engineering, Faculty of Engineering, Kyushu University, Fukuoka 819-0395, Japan
- 5Laboratory of Molecular Radiology, Center for Disease Biology and Integrative Medicine, Graduate School of Medicine, The University of Tokyo 113-0033, Japan
- 6Research Institute, Suntory Global Innovation Center, Ltd., Kyoto 619-0284, Japan
- 7Laboratory of Food Biochemistry, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan
- 8Institute for Human Life Innovation, Ochanomizu University, Tokyo 112-8610, Japan