Maria Conte1,Department of Experimental, Diagnostic and Specialty Medicine (DIMES), University of Bologna, Bologna, Italy2Interdepartmental Center, Alma Mater Research Institute on Global Challenges and Climate Change (Alma Climate), University of Bologna, Bologna, Italy, Giuseppe Conte3,Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy4Research Center of Nutraceuticals and Food for Health, University of Pisa, Pisa, Italy, Stefano Salvioli1,Department of Experimental, Diagnostic and Specialty Medicine (DIMES), University of Bologna, Bologna, Italy2Interdepartmental Center, Alma Mater Research Institute on Global Challenges and Climate Change (Alma Climate), University of Bologna, Bologna, Italy
- 1Department of Experimental, Diagnostic and Specialty Medicine (DIMES), University of Bologna, Bologna, Italy
- 2Interdepartmental Center, Alma Mater Research Institute on Global Challenges and Climate Change (Alma Climate), University of Bologna, Bologna, Italy
- 3Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
- 4Research Center of Nutraceuticals and Food for Health, University of Pisa, Pisa, Italy
