Editorial|Volume 11, Issue 15|pp 5298—5299

The risk of jiggly fat in aging

Patricia Corrales¹, Marina Martín-Taboada¹, Gema Medina-Gomez¹

¹Department of Basic Sciences of Health, Area of Biochemistry and Molecular Biology, Universidad Rey Juan Carlos, Alcorcon-Madrid, Spain

Received: July 12, 2019Accepted: July 19, 2019Published: August 6, 2019

Copyright © 2019 Corrales et al. This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY) 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.