Editorial|Volume 11, Issue 13|pp 4300—4302

Statins: benefits and risks revisited

Miroslav Balaz¹, Christian Wolfrum¹

¹Institute of Food, Nutrition and Health, ETH Zürich, Schwerzenbach 8603, Switzerland

Received: June 19, 2018Accepted: June 23, 2019Published: July 14, 2019

https://doi.org/10.18632/aging.102056

Balaz and Wolfrum. This is an open‐access article distributed under the terms of the Creative Commons Attribution License (CC BY 3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.