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Research Paper|Volume 8, Issue 1|pp 50—57

Fragile lifespan expansion by dietary mitohormesis in C. elegans

Arnaud Tauffenberger1,2, Alexandra Vaccaro1,2, J. Alex Parker1,3
  • 1CRCHUM, Montréal, Québec, Canada
  • 2Département de Pathologie et Biologie Cellulaire, Université de Montréal, Montréal, Québec, Canada
  • 3Département de Neurosciences, Université de Montréal, Montréal, Québec, Canada
Received: November 6, 2015Accepted: November 29, 2015Published: January 13, 2016

Copyright: © 2016 Tauffenberger et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Abstract

Mitochondrial function is central to longevity and an imbalance in mitonuclear protein homeostasis activates a protective response called the mitochondrial unfolded protein response (UPRmt). Toxic compounds damaging mitochondria trigger the UPRmt, but at sublethal doses these insults extend lifespan in simple animals like C. elegans. Mitochondria are the main energy suppliers in eukaryotes, but it is not known if diet influences the UPRmt. High dietary glucose reduces lifespan in worms, and we show that high dietary glucose activates the UPRmt to protect against lifespan reduction. While lifelong exposure to glucose reduces lifespan, glucose exposure restricted to developing animals extends lifespan and requires the UPRmt. However, this lifespan extension is abolished by further mitochondrial stress in adult animals. We demonstrate that dietary conditions regulate mitochondrial homeostasis, where induction of the UPRmt during development extends lifespan, but prolonged activation into adulthood reduces lifespan.