Figure 3. Blood and liver lipids of mice fed control diet or a diet containing CMS121 for 6 months. Plasma (A–C) and liver (D–F) were evaluated for free fatty acids (FFA (A, D)), triglycerides (B, E), and cholesterol (C, F) at the end of the experiment. Data are presented as mean ± SD (n = 7–8). Bold underlined p-values indicate statistical differences.