Research Paper Volume 16, Issue 6 pp 5452—5470

Figure 3. Effects of CPL on macronutrient utilization. (A) Heatmap of amino acids and derivatives. (B) Twenty amino acid residues in colon contents. (C) Heatmap of saccharides and metabolites of saccharides. (D) Heatmap of fatty acids. (E) CPL affected the utilization of the three macronutrients. The data in the heatmap were normalized by the z score method. n = 5 mice per group. The data in Figure 3B are presented as the mean ± SEM. Statistical analysis was performed using Student’s t test. ^*p < 0.05, ^**p < 0.01.