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Online ISSN: 1945-4589
Research Paper
|
Volume 13, Issue 18
|
pp. 22078–22091
The relationship between plasma free fatty acids, cognitive function and structural integrity of the brain in middle-aged healthy humans
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Figure 1
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Figure 1.
Scatterplot demonstrating the association between ω3 and ω6 polyunsaturated fatty acids (PUFA), temporal lobe volume, executive function and frontal lobe volume.