Figure 2.Chemical structure of identified components in FWP: Albiflorin, Angelol A, Licoflavone A, Atractylenolide III, D-Fructose, Glycyrrhizic acid, Formononetin, 4',7-Dihydroxyflavone, Lactiflorin, Oxypaeoniflorin, Lithospermic acid, 6-Gingerol, Anisic acid, Ononin, 7-Hydroxycoumarin, Saikosaponin A, Saikosaponin F, Ligustilide, 3,4-Dihydroxybenzaldehyde, Rosmarinic acid, Saikosaponin C, Saikosaponin E, and Benzoylpaeoniflorin.
