Figure 1 — A novel dipeptide from potato protein hydrolysate augments the effects of exercise training against high-fat diet-induced damages in senescence-accelerated mouse-prone 8 by boosting pAMPK / SIRT1/ PGC-1α/ pFOXO3 pathway

Research Paper|Volume 12, Issue 8|pp. 7334–7349

A novel dipeptide from potato protein hydrolysate augments the effects of exercise training against high-fat diet-induced damages in senescence-accelerated mouse-prone 8 by boosting pAMPK / SIRT1/ PGC-1α/ pFOXO3 pathway

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Figure 1.Chemical structure of IF peptide. Amino acid arrangement of the bioactive peptide IF isolated from APPH potato-extract hydrolysate generated by alcalase treatment.