Research Paper Volume 16, Issue 3 pp 2181—2193

Figure 2. EPI increases antioxidant properties in cardiac tissues. (A) The activity of SOD in cardiac tissues. (B) The content of MDA in cardiac tissues. (C) The concentration of Fe²⁺ in cardiac tissues. (D) The content of ROS in cardiac tissues. (E) The fluorescent intensity of LC3 and NCOA4 in myocardial tissues. I/R + L-EPI: 1 mg/kg/day of EPI; I/R + H-EPI: 2 mg/kg/day of EPI. Data (n=6) are expressed as mean ± SD, *P < 0.05 compared with I/R group, **P < 0.01 compared with I/R group.