Figure 6. The binding modes. (A) The binding modes of quercetin and EGFR. The optimal binding modes of quercetin and EGFR (ΔG = −6.87 kcal/mol). Left: two-dimensional image; Right: three-dimensional image. (B) The binding modes of quercetin and IL1B. The optimal binding modes of quercetin and IL1B (ΔG = −4.84 kcal/mol). Left: two-dimensional image; Right: three-dimensional image. (C) The binding modes of quercetin and NOS3. The optimal binding modes of quercetin and NOS3 (ΔG = −7.12 kcal/mol). Left: two-dimensional image; Right: three-dimensional image. (D) The binding modes of quercetin and TP53. The optimal binding modes of quercetin and TP53 (ΔG = −6.15 kcal/mol). Left: two-dimensional image; Right: three-dimensional image.